60 ml of cashew
1 tablespoon of fava bean vanilla
100 g of passionfruit pulp
1 tablespoon of grated carrot
1 finger-length pepper
60 ml of cashew
1 tablespoon of fava bean vanilla
100 g of passionfruit pulp
1 tablespoon of grated carrot
1 finger-length pepper
Blend the vanilla bean with the grated carrot, using a spoon, until smooth
Add the remaining ingredients and garnish with the pepper.