Punch

Name: Punch
Yield: 12
Ingredients: 2 lemons; Cinnamon; Nutmeg; 6 tablespoons of sugar; 2.5 cups of water; 1 bottle of brandy or rum; 1 bottle of champagne

1
2 lemons
2
Cinnamon
3
Nutmeg
4
6 tablespoons of sugar
5
2.5 cups of water
6
1 bottle of brandy or rum
7
1 bottle of champagne

Ingredients

1
2 lemons
2
Cinnamon
3
Nutmeg
4
6 tablespoons of sugar
5
2.5 cups of water
6
1 bottle of brandy or rum
7
1 bottle of champagne

Directions

1
Wash the lemons thoroughly and carefully remove their peels
2
Place the lemon peels, cinnamon, nutmeg, and sugar in a bowl with 2.5 cups of water
3
Let it sit until the sugar dissolves
4
Heat it over low heat and let it simmer
5
Strain the liquid into a punch bowl previously warmed with hot water
6
Add the lemon juice, brandy or rum, and champagne
7
Serve immediately.