6 ounces of common coffee
250 grams of fresh cream
whiskey
very hot water
6 ounces of common coffee
250 grams of fresh cream
whiskey
very hot water
The Irish Coffee is served in a narrow cup, warmed with very hot water
When placing the hot water, don't forget to put a spoon inside the cup so it doesn't overflow
Fill each cup with 1 ounce of coffee and 1 tablespoon of whiskey
Add sugar to taste
Stir until the sugar dissolves
Let the cream settle on top by tilting the spoon, forming a layer, without mixing it with the coffee
Don't stir
Enjoy your hot coffee with cold cream.
