3 tablespoons of hot chocolate syrup
30 ml of warm coffee
200 ml of hot milk
1/4 cup of whipped cream
3 tablespoons of hot chocolate syrup
30 ml of warm coffee
200 ml of hot milk
1/4 cup of whipped cream
Spread 2 tablespoons of hot chocolate syrup at the bottom of a large ceramic cup
Pour in the coffee and top with milk
Cover with whipped cream and decorate with the remaining syrup
Serve immediately.