2 tablespoons of ground ginger
1 liter of rum
3 teaspoons of cinnamon
3 cloves
3 small pieces of canela
2 tablespoons of ground ginger
1 liter of rum
3 teaspoons of cinnamon
3 cloves
3 small pieces of canela
Mash the ginger well
Place it in a pot with some water
When the water has reduced by half, add the rum, cinnamon, cloves and canela
Cover to prevent the rum from evaporating too quickly
Let it simmer well, without boiling.