2 slices of ginger
1 bunch of eucalyptus leaves
1 bunch of sorrel
1 bunch of alfalfa
2 cups of water
Honey to taste
2 slices of ginger
1 bunch of eucalyptus leaves
1 bunch of sorrel
1 bunch of alfalfa
2 cups of water
Honey to taste
Steep the herbs in two cups of water for 5 minutes
Sweeten with honey and take the warm drink, four times a day.