1 cup (300 ml) of boiling water
2 tablespoons (sopa) of toasted yerba mate, ground
1/2 small mango
1 tablespoon (sobremesa) of lemon juice
Add to taste
1 cup (300 ml) of boiling water
2 tablespoons (sopa) of toasted yerba mate, ground
1/2 small mango
1 tablespoon (sobremesa) of lemon juice
Add to taste
Pour the water over the yerba mate
Steep for five minutes and strain
Let it cool
Blend the mixture in a blender with the mango, lemon juice, add-ins, and ice
Strain and serve chilled.