Normandy-Style Coffee

Name: Normandy-Style Coffee
Yield: 2
Ingredients: 2 tablespoons of fresh heavy cream; 3 tablespoons of Benedictine; 1 cup of hot coffee

1
2 tablespoons of fresh heavy cream
2
3 tablespoons of Benedictine
3
1 cup of hot coffee

Ingredients

1
2 tablespoons of fresh heavy cream
2
3 tablespoons of Benedictine
3
1 cup of hot coffee

Directions

1
Whisk the heavy cream with a fork until stiff peaks form
2
Divide the Benedictine between two preheated cups or mugs and fill with hot coffee
3
Garnish each with whipped heavy cream
4
Serves 2

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