Fruit Punch with Sorbet

Name: Fruit Punch with Sorbet
Ingredients: fruit sorbet; 2 tablespoons white wine vinegar; champagne; liqueur (optional, based on the fruit flavor)

1
fruit sorbet
2
2 tablespoons white wine vinegar
3
champagne
4
liqueur (optional, based on the fruit flavor)

Ingredients

1
fruit sorbet
2
2 tablespoons white wine vinegar
3
champagne
4
liqueur (optional, based on the fruit flavor)

Directions

1
Fill a champagne flute about 3/4 full with sorbet
2
Add 2 tablespoons of white wine vinegar
3
Stir well and top with champagne
4
If desired, add a small amount of liqueur that complements the sorbet flavor before adding the champagne.

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