1 kg of sugar
500 g of toasted coffee grounds
2 liters of brandy
1 1/2 liter of water
1 kg of sugar
500 g of toasted coffee grounds
2 liters of brandy
1 1/2 liter of water
Combine the coffee and brandy in a glass container and let it sit for eight days
In a saucepan, mix the sugar and coffee to form a paste-like consistency
Let it cool and strain through a clean cloth
Mix with rum and filter, placing a coffee filter at the bottom of the funnel
Pour into a bottle with a cork.
