Tangerine Sorbet

Name: Tangerine Sorbet
Yield: 8
Ingredients: 1 cup of sugar - 180 g; 1/2 cup of water - 120 ml; 1 cup of tangerine juice - 240 ml; 1 1/3 cups of water - 320 ml; 1 egg white; 8 tablespoons (soup spoon) of vodka or champagne

1
1 cup of sugar - 180 g
2
1/2 cup of water - 120 ml
3
1 cup of tangerine juice - 240 ml
4
1 1/3 cups of water - 320 ml
5
1 egg white
6
8 tablespoons (soup spoon) of vodka or champagne

Ingredients

1
1 cup of sugar - 180 g
2
1/2 cup of water - 120 ml
3
1 cup of tangerine juice - 240 ml
4
1 1/3 cups of water - 320 ml
5
1 egg white
6
8 tablespoons (soup spoon) of vodka or champagne

Directions

1
Combine the sugar and water in a saucepan
2
Melt and bring to high heat
3
Let it boil for 4 minutes
4
Add the tangerine juice, water, and egg white
5
Mix well
6
Place in the freezer until frozen
7
One hour before serving, let it sit at room temperature for 30 minutes
8
Blend or process in a blender
9
Return to the freezer until ready to serve
10
Serve in bowls with a tablespoon of vodka or champagne
11
Serves 8 portions.

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