Lentil Stew

Name: Lentil Stew
Yield: 4
Ingredients: 500g of lentils; 1 piece of smoked pork shoulder, cut into bite-sized pieces; 1 onion, chopped; 2 cloves of garlic, minced; 8 slices of pork belly; 4 calabrian peppers, cut in half; to taste with salt and black pepper

1
500g of lentils
2
1 piece of smoked pork shoulder, cut into bite-sized pieces
3
1 onion, chopped
4
2 cloves of garlic, minced
5
8 slices of pork belly
6
4 calabrian peppers, cut in half
7
to taste with salt and black pepper

Ingredients

1
500g of lentils
2
1 piece of smoked pork shoulder, cut into bite-sized pieces
3
1 onion, chopped
4
2 cloves of garlic, minced
5
8 slices of pork belly
6
4 calabrian peppers, cut in half
7
to taste with salt and black pepper

Directions

1
Soak the lentils overnight
2
In a large pan, cook the smoked pork shoulder until golden brown
3
Add the onion and garlic and cook until the onion is translucent
4
Add the pork belly slices and cook until crispy
5
Add the peppers and lentils, then add enough water to cover the lentils and season with salt and black pepper
6
Cook until the lentils are tender and the broth is thick
7
Serves 4 people
8
Note: This recipe can also be prepared with any type of bean, to taste.