Chocolate and Coffee Liqueur

Combine the sweetened condensed milk, milk, instant coffee powder, and cook, stirring until the coffee has dissolved

A little at a time add half of this mixture to the egg white

Pour back into the pan

Allow it to come to a boil, then reduce heat and simmer, stirring until thickened slightly

Remove from heat and add sugar, cocoa liqueur, and chocolate topping

Mix well and let cool

Pour into decorative bottles with lids

Store in the refrigerator

Serve chilled with ice cubes or over ice cream

This liqueur can be stored in the refrigerator for up to 2 months

It makes approximately 3 3/4 cups or 15 servings.