Chocolate Liqueur

Name: Chocolate Liqueur
Yield: 20
Ingredients: 1 cup of sugar,; 2 cups of water,; 100 g of leftover chopped chocolate,; 1 tablespoon of vanilla extract,; 1 cup of cereal milk

1
1 cup of sugar,
2
2 cups of water,
3
100 g of leftover chopped chocolate,
4
1 tablespoon of vanilla extract,
5
1 cup of cereal milk

Ingredients

1
1 cup of sugar,
2
2 cups of water,
3
100 g of leftover chopped chocolate,
4
1 tablespoon of vanilla extract,
5
1 cup of cereal milk

Directions

1
1 In a saucepan, place the sugar and water, bring to medium heat for about 15 minutes or until it forms a syrup
2
2 Pour this syrup over the chocolate, stirring well to melt it
3
Blend in a blender
4
Let it cool down
5
3 Add vanilla and cereal milk
6
Seal the bottle
7
Keep in the refrigerator and shake well before serving the liqueur.