12 eggs
2 cups sugar
2 tablespoons (chopped) vanilla
4 cups brandy
12 eggs
2 cups sugar
2 tablespoons (chopped) vanilla
4 cups brandy
Beat the eggs until they become very light in color, with the sugar and vanilla
Place in a warm water bath
Gradually add the brandy, stirring slowly with a wire whisk
Let it cool
Serve in glasses, sprinkled with grated nutmeg and garnished with whipped cream
This liqueur is best served by the spoonful.
