Homemade Lemonade

Cut two of the lemons into 1/2 cm slices

Place them in a small bowl

Add 1/2 cup of sugar and thoroughly mash the slices with a potato masher or an electric mixer

Let it rest for 15 minutes

Soak the remaining lemons in boiling water for 5 minutes

Let them steep slightly, cut them in half, and squeeze the juice

Combine the juice, water, remaining sugar, and mashed lemon slices in a jar

Mix well to dissolve the sugar

Add ice cubes and nutmeg to enhance the lemon flavor

Bottle it in a thermos

Serves 6-8 people.