Ingredients for the pork loin: "1 kg of pork loin", "1 tablespoon of lime juice", "4 eggs", "4 tablespoons of wheat flour", "150 g of prosciutto", "300 g of black plum without pit", "salt, garlic, cinnamon, and nutmeg to taste"
Ingredients for the sauce: "1 tablespoon of butter", "1 chopped onion", "1 chicken broth tablet", "100 g of seedless raisins", "1/2 cup of red wine", "1 tablespoon of cornstarch"
Ingredients for decoration: "4 apricots", "1 cup of beer", "1 cup of wheat flour", "1 egg", "salt to taste"
Ingredients for the pork loin: "1 kg of pork loin", "1 tablespoon of lime juice", "4 eggs", "4 tablespoons of wheat flour", "150 g of prosciutto", "300 g of black plum without pit", "salt, garlic, cinnamon, and nutmeg to taste"
Ingredients for the sauce: "1 tablespoon of butter", "1 chopped onion", "1 chicken broth tablet", "100 g of seedless raisins", "1/2 cup of red wine", "1 tablespoon of cornstarch"
Ingredients for decoration: "4 apricots", "1 cup of beer", "1 cup of wheat flour", "1 egg", "salt to taste"
To make the pork loin:
Pulse the meat in a food processor
Season with salt and pepper
Combine the eggs and flour
Mix well
Roll out the meat to 1 cm thickness
Spread the chopped prosciutto and black plum on top
Wrap like a rolo and bake in a moderate oven for about 40 minutes
To make the sauce: Sear the onion in butter until golden
Add the chicken broth dissolved in 1/2 cup of water
Add the raisins and cornstarch dissolved in red wine
To decorate: Slice the apricots into 1/2 cm thick rounds
Remove the seeds
Mix the beer, flour, and egg
Season with salt
Fry the apricot slices in the mixture and serve
Place the pork loin on a platter, surrounded by apricot slices
Cover the pork with the sauce.
