Ham Steak with Champagne Sauce

Name: Ham Steak with Champagne Sauce
Ingredients: 3 kg of lean ham steak, cleaned and poked; 100 g of butter; Seasoning; 2 tablespoons of chopped green onion; 2 tablespoons of chopped parsley; 2 cups (US type) of natural yogurt; 3 crushed garlic cloves; 1 bottle of dry champagne; 1 large grated onion; 2 sprigs of rosemary, chopped; Peanuts and salt to taste; Juice from 2 lemons

1
3 kg of lean ham steak, cleaned and poked
2
100 g of butter
3
Seasoning
4
2 tablespoons of chopped green onion
5
2 tablespoons of chopped parsley
6
2 cups (US type) of natural yogurt
7
3 crushed garlic cloves
8
1 bottle of dry champagne
9
1 large grated onion
10
2 sprigs of rosemary, chopped
11
Peanuts and salt to taste
12
Juice from 2 lemons

Ingredients

1
3 kg of lean ham steak, cleaned and poked
2
100 g of butter
3
Seasoning
4
2 tablespoons of chopped green onion
5
2 tablespoons of chopped parsley
6
2 cups (US type) of natural yogurt
7
3 crushed garlic cloves
8
1 bottle of dry champagne
9
1 large grated onion
10
2 sprigs of rosemary, chopped
11
Peanuts and salt to taste
12
Juice from 2 lemons

Directions

1
Place all the seasoning ingredients in a large bowl and mix well
2
Put the ham steak into this seasoning, cover it, and let it sit for one day before serving, turning occasionally
3
When preparing, remove the meat from the seasoning, butter it with butter, and place it in a baking dish
4
Add all the seasoning
5
Cover with aluminum foil and bake in a preheated oven for about 2 hours
6
From time to time, lift off the aluminum foil and baste the ham steak with the sauce from the baking dish
7
When cooked, remove the aluminum foil and let the meat sit in the oven for another 20 to 30 minutes to brown