Pork Chops with Tomato Sauce

Name: Pork Chops with Tomato Sauce
Yield: 4
Ingredients: 1 pork loin, about 1 kg; salt and pepper to taste; 1 tablespoon of lemon juice; 2 tablespoons of all-purpose flour; 3 tablespoons of butter; 1 small onion, finely chopped; 1 clove of garlic, mashed; 1 beef or chicken bouillon cube; 1 cup of water; 1/2 cup of tomato sauce

1
1 pork loin, about 1 kg
2
salt and pepper to taste
3
1 tablespoon of lemon juice
4
2 tablespoons of all-purpose flour
5
3 tablespoons of butter
6
1 small onion, finely chopped
7
1 clove of garlic, mashed
8
1 beef or chicken bouillon cube
9
1 cup of water
10
1/2 cup of tomato sauce

Ingredients

1
1 pork loin, about 1 kg
2
salt and pepper to taste
3
1 tablespoon of lemon juice
4
2 tablespoons of all-purpose flour
5
3 tablespoons of butter
6
1 small onion, finely chopped
7
1 clove of garlic, mashed
8
1 beef or chicken bouillon cube
9
1 cup of water
10
1/2 cup of tomato sauce

Directions

1
Cut the pork loin into two parts
2
Season with salt and pepper and marinate with lemon juice
3
Coat in all-purpose flour
4
Melt the butter and sear both pork chops on both sides
5
Remove the pork and caramelize the onion and garlic in the remaining fat in the pan
6
Add the remaining ingredients and bring to a boil, stirring constantly
7
Put the pork back into the pan
8
Cover and cook over low heat until tender, about 4-6 hours