Pork Loin with Orange

Name: Pork Loin with Orange
Ingredients: 3 cups of toasted breadcrumbs; '1 tablespoon of orange zest, grated; '1 cup of chopped fresh parsley; '1/2 cup of finely chopped onion; 'Salt and pepper to taste; '180g of melted butter or margarine; '2 cups of orange juice; '1 pork loin (about 1 kg)

1
3 cups of toasted breadcrumbs
2
'1 tablespoon of orange zest, grated
3
'1 cup of chopped fresh parsley
4
'1/2 cup of finely chopped onion
5
'Salt and pepper to taste
6
'180g of melted butter or margarine
7
'2 cups of orange juice
8
'1 pork loin (about 1 kg)

Ingredients

1
3 cups of toasted breadcrumbs
2
'1 tablespoon of orange zest, grated
3
'1 cup of chopped fresh parsley
4
'1/2 cup of finely chopped onion
5
'Salt and pepper to taste
6
'180g of melted butter or margarine
7
'2 cups of orange juice
8
'1 pork loin (about 1 kg)

Directions

1
Mix the breadcrumbs, orange zest, parsley, and onion
2
Add 120g of melted butter and 1/2 cup of orange juice
3
Mix well
4
Season the pork loin with salt, pepper, and a squeeze of lemon juice
5
Open up the pork loin like a large steak
6
Spread the filling over the meat and roll it up
7
Secure with toothpicks or kitchen twine
8
Melt an additional 1/2 cup of butter (there should be enough to cover the bottom of the pan)
9
Brown the pork loin on all sides
10
Add the remaining orange juice and cover the pan tightly
11
Cook or bake for about 2 hours, until the pork loin is tender
12
If it becomes too dry, add an additional 1 tablespoon of orange juice at a time
13
For a spicier filling, season with a little hot pepper sauce.