Pork Loin Stuffed with Peaches

Name: Pork Loin Stuffed with Peaches
Yield: 4
Ingredients: 1 pork loin, approximately 1 1/2 kg; salt and black pepper to taste; 1 onion, finely chopped; 4 tablespoons of butter or margarine; 2 1/2 cups of breadcrumbs; 2 cups of firm peaches, peeled and chopped; 1/2 cup of hot water

1
1 pork loin, approximately 1 1/2 kg
2
salt and black pepper to taste
3
1 onion, finely chopped
4
4 tablespoons of butter or margarine
5
2 1/2 cups of breadcrumbs
6
2 cups of firm peaches, peeled and chopped
7
1/2 cup of hot water

Ingredients

1
1 pork loin, approximately 1 1/2 kg
2
salt and black pepper to taste
3
1 onion, finely chopped
4
4 tablespoons of butter or margarine
5
2 1/2 cups of breadcrumbs
6
2 cups of firm peaches, peeled and chopped
7
1/2 cup of hot water

Directions

1
Open the pork loin like a filet mignon
2
Pound it slightly to flatten
3
Season with salt and black pepper
4
Fry the onion in butter or margarine for about 2 minutes
5
Add the remaining ingredients and mix well
6
Taste and adjust seasoning as needed
7
Spread over the meat
8
Roll up and tie with kitchen twine
9
Place on a greased baking sheet
10
Put it in a moderate oven (180°C) and bake until cooked through, basting occasionally and turning at least once to brown evenly
11
Serve 4-6 people.