Chicken Breast with Wine

Name: Chicken Breast with Wine
Ingredients: 1 kg of chicken breast; salt, black pepper and wheat flour to taste; 1/4 cup of butter or margarine; 250 g of canned mushrooms, sliced; 1 cup of dry white wine; 1 medium onion, sliced; 1 sprig of parsley; 1/2 teaspoon of thyme; 1/2 teaspoon of oregano

1
1 kg of chicken breast
2
salt, black pepper and wheat flour to taste
3
1/4 cup of butter or margarine
4
250 g of canned mushrooms, sliced
5
1 cup of dry white wine
6
1 medium onion, sliced
7
1 sprig of parsley
8
1/2 teaspoon of thyme
9
1/2 teaspoon of oregano

Ingredients

1
1 kg of chicken breast
2
salt, black pepper and wheat flour to taste
3
1/4 cup of butter or margarine
4
250 g of canned mushrooms, sliced
5
1 cup of dry white wine
6
1 medium onion, sliced
7
1 sprig of parsley
8
1/2 teaspoon of thyme
9
1/2 teaspoon of oregano

Directions

1
Pound the chicken breasts with a meat pounder to make them fine
2
Season with salt and black pepper and coat in wheat flour
3
Lightly butter or margarine the chicken
4
Add the mushrooms and reserve
5
Blend the wine, onion, parsley, thyme, and oregano in a blender for 5 seconds
6
Pour this sauce over the chicken, bring to a simmer and cook for about 15 minutes with the lid on, or until the chicken is tender and the sauce is cooked (done).