Roasted Sweet Potatoes with Vanilla Sauce

Name: Roasted Sweet Potatoes with Vanilla Sauce
Ingredients: 8 firm sweet potatoes, peeled; 1 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup water

1
8 firm sweet potatoes, peeled
2
1 cup all-purpose flour
3
1/2 teaspoon ground cinnamon
4
1 cup water

Ingredients

1
8 firm sweet potatoes, peeled
2
1 cup all-purpose flour
3
1/2 teaspoon ground cinnamon
4
1 cup water

Directions

1
Wash the sweet potatoes and remove most of the seeds
2
Scrape off a little from the top of each sweet potato
3
Arrange in a baking dish
4
Mix the flour with the cinnamon
5
Add the water and bring to a boil
6
Simmer for 5 minutes
7
Pour this liquid over the sweet potatoes and roast in a moderate oven for about 45 minutes
8
Serve with the vanilla sauce.