Roasted Sweet Potato with Raisins

Name: Roasted Sweet Potato with Raisins
Yield: 6
Ingredients: '6 large sweet potatoes'; '3/4 cup of raisins'; '3 tablespoons of chopped almonds or pecans, hazelnuts, or cashews'; '1/2 teaspoon of grated orange zest'; '1 cup of brown sugar or granulated sugar'; '1 cup of water'; '3 tablespoons of butter or margarine'; '1/2 teaspoon of ground cinnamon'

1
'6 large sweet potatoes'
2
'3/4 cup of raisins'
3
'3 tablespoons of chopped almonds or pecans, hazelnuts, or cashews'
4
'1/2 teaspoon of grated orange zest'
5
'1 cup of brown sugar or granulated sugar'
6
'1 cup of water'
7
'3 tablespoons of butter or margarine'
8
'1/2 teaspoon of ground cinnamon'

Ingredients

1
'6 large sweet potatoes'
2
'3/4 cup of raisins'
3
'3 tablespoons of chopped almonds or pecans, hazelnuts, or cashews'
4
'1/2 teaspoon of grated orange zest'
5
'1 cup of brown sugar or granulated sugar'
6
'1 cup of water'
7
'3 tablespoons of butter or margarine'
8
'1/2 teaspoon of ground cinnamon'

Directions

1
Cut the top off the sweet potatoes and remove the eyes
2
Mix the raisins, nuts, and orange zest
3
Place the sweet potatoes in a baking dish
4
Fill the center with the raisin mixture
5
In a saucepan, mix the remaining ingredients
6
Heat to a boil, then reduce heat and simmer
7
Pour around the sweet potatoes
8
Bake at moderate temperature (170°C) for 50 minutes or until the sweet potatoes are cooked
9
Brush occasionally with the glaze.