1 cup cooked macaroni type lacinho
1/2 cup finely chopped racula
1/2 cup dried tomato picado (scalded)
1/2 cup water
1 tablet of chicken broth
1 mashed garlic clove
1 tablespoon olive oil
1 tablespoon grated cheese
Maggi seasonings and salt to taste
1 cup cooked macaroni type lacinho
1/2 cup finely chopped racula
1/2 cup dried tomato picado (scalded)
1/2 cup water
1 tablet of chicken broth
1 mashed garlic clove
1 tablespoon olive oil
1 tablespoon grated cheese
Maggi seasonings and salt to taste
1
Place all ingredients in a pan, except the cooked macaroni, and sauté the garlic, tomato, chicken broth, racula, and seasonings until well combined
2
Add the cooked macaroni and stir gently
3
Simmer on low heat for five minutes to warm through
4
Serve hot and sprinkle with grated cheese.
