1 cup and 2 tablespoons of butter (230g)
1 1/4 cups of sugar (230g)
6 egg yolks separated
1 1/2 cups of cornmeal (230g)
1 fresh grated coconut
1 cup and 2 tablespoons of butter (230g)
1 1/4 cups of sugar (230g)
6 egg yolks separated
1 1/2 cups of cornmeal (230g)
1 fresh grated coconut
Beat the butter with sugar until it forms a white mixture
Add the egg yolks and beat well
Add the corn, coconut, and beaten egg whites
Mix delicately
Place in a 34 x 33.5 cm baking dish greased with butter and bake at 200°C until golden brown and insert a toothpick to ensure it comes out clean
Let it cool slightly and cut into squares
There will be 28 squares
204 calories per serving.
