Pork Chop with Glazed Endive and Dried Figs

Name: Pork Chop with Glazed Endive and Dried Figs
Yield: 4
Ingredients: 12 endives; 4 pork chops (approximately 200g each); 50g of butter; 8 dried figs; Salt to taste; Black pepper to taste

1
12 endives
2
4 pork chops (approximately 200g each)
3
50g of butter
4
8 dried figs
5
Salt to taste
6
Black pepper to taste

Ingredients

1
12 endives
2
4 pork chops (approximately 200g each)
3
50g of butter
4
8 dried figs
5
Salt to taste
6
Black pepper to taste

Directions

1
"Cook the endive in boiling water until tender"
2
"Season the pork chops with salt and black pepper"
3
"In a hot skillet, sear the pork chops starting from the skin side [serve medium-rare]"
4
"In another skillet, melt the butter and glaze the endive"
5
"Slice the pork chops and serve alongside the endive"
6
"Garnish with dried figs"