2 egg yolks
1 egg
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
White pepper to taste
2 tablespoons (or more) olive oil
2 egg yolks
1 egg
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
White pepper to taste
2 tablespoons (or more) olive oil
Place the egg yolks, egg, lemon juice, mustard, salt, and white pepper in a blender and blend for several seconds until the mixture is smooth and creamy
Without stopping the blender, slowly pour in the olive oil until the mixture is homogeneous and has a firm consistency
Serve in bowls and garnish each one with a sprig of parsley.
