Vegetable Pâté with Prosciutto

Name: Vegetable Pâté with Prosciutto
Ingredients: 1 pound of potatoes; 1/2 pound of cabbage; 1 bunch of scallions; 3 cups of celery; 250g of carrots; 1 small can of palm oil; 2 bunches of parsley; 6 tomatoes; 3 tablespoons (tablespoon-sized) of mayonnaise

1
1 pound of potatoes
2
1/2 pound of cabbage
3
1 bunch of scallions
4
3 cups of celery
5
250g of carrots
6
1 small can of palm oil
7
2 bunches of parsley
8
6 tomatoes
9
3 tablespoons (tablespoon-sized) of mayonnaise

Ingredients

1
1 pound of potatoes
2
1/2 pound of cabbage
3
1 bunch of scallions
4
3 cups of celery
5
250g of carrots
6
1 small can of palm oil
7
2 bunches of parsley
8
6 tomatoes
9
3 tablespoons (tablespoon-sized) of mayonnaise

Directions

1
Cook all the vegetables and chop them finely, except for scallions from which separate some stalks to garnish the dish
2
Set aside a little cabbage, some scallion stalks, a little carrots
3
Mix the rest, seasoned with olive oil and vinegar and well drained, with 2 tablespoons of mayonnaise
4
Arrange in a serving dish and cover with the remaining sauce
5
Place chopped parsley or leaves around the dish and top with half a pound of thinly sliced prosciutto, rolled like mini sausages
6
Garnish with tomato slices, scallion stalks, carrot and cabbage mounds