Pork Chops with Rinds

Name: Pork Chops with Rinds
Ingredients: 1/2 kg of lean pork; 2 cloves of garlic, minced; 1/2 onion, minced; 2 tablespoons of chopped parsley; 4 scallions; 1/2 teaspoon of salt; 4 tablespoons of olive oil; For the broth:; 4 strips of smoked bacon, diced; 2 cloves of garlic, minced; 1 tomato, diced; 1 green pepper, diced; 1/2 liter of beef broth; 10 leaves of curly endive, chopped; 2 tablespoons of cornmeal; to taste with hot peppers

1
1/2 kg of lean pork
2
2 cloves of garlic, minced
3
1/2 onion, minced
4
2 tablespoons of chopped parsley
5
4 scallions
6
1/2 teaspoon of salt
7
4 tablespoons of olive oil
8
For the broth:
9
4 strips of smoked bacon, diced
10
2 cloves of garlic, minced
11
1 tomato, diced
12
1 green pepper, diced
13
1/2 liter of beef broth
14
10 leaves of curly endive, chopped
15
2 tablespoons of cornmeal
16
to taste with hot peppers

Ingredients

1
1/2 kg of lean pork
2
2 cloves of garlic, minced
3
1/2 onion, minced
4
2 tablespoons of chopped parsley
5
4 scallions
6
1/2 teaspoon of salt
7
4 tablespoons of olive oil
8
For the broth:
9
4 strips of smoked bacon, diced
10
2 cloves of garlic, minced
11
1 tomato, diced
12
1 green pepper, diced
13
1/2 liter of beef broth
14
10 leaves of curly endive, chopped
15
2 tablespoons of cornmeal
16
to taste with hot peppers

Directions

1
Season the pork cubes with garlic, onion, parsley, scallions, and salt
2
Heat the olive oil in a pan and sauté the pork
3
Add one cup of water and let it simmer until the liquid is reduced
4
When the liquid has evaporated, add the broth
5
Wait for it to boil again, then add the chopped endive and cornmeal, stirring slowly
6
Let it cook well
7
Season with hot peppers to taste and serve with white rice
8
Serves 4.