1 tablespoon of rum
2 tablespoons of mango juice
1/2 teaspoon of cinnamon
champagne
crushed ice
1 tablespoon of rum
2 tablespoons of mango juice
1/2 teaspoon of cinnamon
champagne
crushed ice
Shake all ingredients together, except champagne and crushed ice
Pour into a tall glass filled with crushed ice to the halfway point
Top off with champagne and serve with a lime wedge and two straws.