White Custard with Guava Sauce

Place 1 1/2 cups of coconut milk in a pot and bring to a simmer

Mix the remaining 3 cups of coconut milk with the cornstarch and sugar

Add the warm milk slowly, stirring constantly

Cook, stirring always, until thickened

Remove from heat, add the coconut milk and mix well

Pour into a decorative mold with capacity for 5 cups, previously moistened with water

Chill in refrigerator for 1 hour or until firm

Prepare the sauce: In a small pot, place the guava jelly and bring to a simmer, stirring constantly, until smooth

Add the liqueur or juice

Unmold the custard and serve with the sauce

Serves 12.