2 ounces of tequila
1 ounce of triple sec (preferably Cointreau)
1 ounce of lime juice
2 soup spoons of salt
2 ounces of tequila
1 ounce of triple sec (preferably Cointreau)
1 ounce of lime juice
2 soup spoons of salt
Place the salt in a rim, wet the rim of a cocktail glass with lime and press it onto the salt to form a crust. Reserve
Add two ice cubes to the shaker, tequila, triple sec, and lime juice
Tamp and shake well
Strain into the reserved glass and serve immediately.