Basic Batter for Pancake

Name: Basic Batter for Pancake
Yield: 16
Ingredients: 1 cup all-purpose flour sifted; 1 1/2 cups milk; 2 eggs; 1 tablespoon vegetable oil; 1/4 teaspoon salt

1
1 cup all-purpose flour sifted
2
1 1/2 cups milk
3
2 eggs
4
1 tablespoon vegetable oil
5
1/4 teaspoon salt

Ingredients

1
1 cup all-purpose flour sifted
2
1 1/2 cups milk
3
2 eggs
4
1 tablespoon vegetable oil
5
1/4 teaspoon salt

Directions

1
In a bowl, whisk together the sifted all-purpose flour, milk, eggs, vegetable oil, and salt
2
Beat well
3
Heat a 15 cm diameter frying pan
4
Remove from heat, add 2 tablespoons of pancake batter, and tilt the pan from side to side to spread the batter evenly
5
Return to heat and let brown on one side
6
Repeat the process with the remaining batter, making 16-18 pancakes.