Pastry Dough for Enfornar Pastries

Mix the flour, butter, yeast, milk, and salt quickly

Add the egg and vinegar and mix well

Add half of the remaining milk and mix until a smooth dough forms

Add more milk if needed

Knead the dough for 5 minutes

Wrap in plastic wrap and refrigerate for 30 minutes

Roll out the dough with a rolling pin and place it in a greased baking dish lined with parchment paper

Cover with another sheet of parchment paper and wrap tightly with plastic wrap

Refrigerate until the next day.