500 g of wheat flour
250 g of butter
2 egg yolks
1 whole egg
4 tablespoons of sugar
2 tablets of baking powder
3 tablespoons of sour cream
1 cup of milk
Filling:
300 g of ricotta cheese, sifted
1 egg yolk
6 tablespoons of sugar
150 g of apple cider jelly, finely chopped and crystallized orange peel, finely chopped
500 g of wheat flour
250 g of butter
2 egg yolks
1 whole egg
4 tablespoons of sugar
2 tablets of baking powder
3 tablespoons of sour cream
1 cup of milk
Filling:
300 g of ricotta cheese, sifted
1 egg yolk
6 tablespoons of sugar
150 g of apple cider jelly, finely chopped and crystallized orange peel, finely chopped
Activate the yeast in warm milk
Add 2 tablespoons of wheat flour
Mix well and let it rise
Separately, mix butter with eggs, sugar, sour cream, and flour
Finally, add the risen yeast
Do not overwork the dough
Let it rise for an hour
Roll out the dough to a thickness of about 3 mm, always dusting with flour
Make the filling by mixing the ingredients
Cut into slices, fill and fold, or cut into squares, fill and roll
Place in a greased baking dish and let it rise
Brush with egg and bake
After baking, dust with sugar.
