Tapioca Pudding with Banana

In a bowl, soak the tapioca in 2 cups of milk for 30 minutes

Transfer this mixture to a saucepan, adding the remaining milk and sugar

Cook over low heat, stirring constantly with a wooden spoon, until the tapioca cooks and thickens slightly

Add the beaten egg and cook without stopping to stir for another minute

Remove from heat and let cool

Cover with plastic wrap to prevent a skin from forming on top of the pudding

Distribute into cups with lids and refrigerate until chilled

To serve, add sliced banana.