2 carrots, sliced into thin strips
3 tablespoons of olive oil
1 onion, sliced into thin rings
1/2 cup of broccoli florets
1/2 teaspoon of cumin
1 small jar of mushrooms (100g)
Salt to taste
2 carrots, sliced into thin strips
3 tablespoons of olive oil
1 onion, sliced into thin rings
1/2 cup of broccoli florets
1/2 teaspoon of cumin
1 small jar of mushrooms (100g)
Salt to taste
Heat the olive oil in a pan
Possess the carrots, onion, and broccoli
Cook for four minutes, stirring constantly
Season with salt
Add the cumin and mushrooms with their liquid
Cook until the vegetables are tender.
