Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 6
Ingredients: 4 large sweet potatoes; 2 eggs; 2 tablespoons grated cheese; 1 tablespoon butter, softened; 2 tablespoons cornstarch; About 1/2 cup whole milk; Salt to taste

1
4 large sweet potatoes
2
2 eggs
3
2 tablespoons grated cheese
4
1 tablespoon butter, softened
5
2 tablespoons cornstarch
6
About 1/2 cup whole milk
7
Salt to taste

Ingredients

1
4 large sweet potatoes
2
2 eggs
3
2 tablespoons grated cheese
4
1 tablespoon butter, softened
5
2 tablespoons cornstarch
6
About 1/2 cup whole milk
7
Salt to taste

Directions

1
Boil the sweet potatoes in salted water until tender
2
Drain, peel, and remove the pulp
3
Mash the sweet potato with eggs lightly beaten, grated cheese, butter, cornstarch mixed with milk, and mix well
4
Check the consistency: if too firm, add a little more milk
5
Season with salt and pour the batter into a greased and floured cake pan
6
Bake in a medium oven until firm and golden brown
7
Remove from the oven and serve immediately decorated with tomato and parsley.