Macaroni Salad

Name: Macaroni Salad
Total time: 30 min
Yield: 4
Ingredients: 250g of short pasta (penne or parmesan) cooked; 2 tablespoons of olive oil; 300g of chicken breast, cut into cubes and seasoned; One carrot, cut into thin strips; One zucchini, cut into thin strips; Mousseline; 200g of cottage cheese; Salt and Calabrian pepper to taste; 4 tablespoons of olive oil; Fresh herbs to taste

1
250g of short pasta (penne or parmesan) cooked
2
2 tablespoons of olive oil
3
300g of chicken breast, cut into cubes and seasoned
4
One carrot, cut into thin strips
5
One zucchini, cut into thin strips
6
Mousseline
7
200g of cottage cheese
8
Salt and Calabrian pepper to taste
9
4 tablespoons of olive oil
10
Fresh herbs to taste

Ingredients

1
250g of short pasta (penne or parmesan) cooked
2
2 tablespoons of olive oil
3
300g of chicken breast, cut into cubes and seasoned
4
One carrot, cut into thin strips
5
One zucchini, cut into thin strips
6
Mousseline
7
200g of cottage cheese
8
Salt and Calabrian pepper to taste
9
4 tablespoons of olive oil
10
Fresh herbs to taste

Directions

1
Heat the olive oil in a pan and brown the chicken cubes well
2
Let it cool down
3
Mousseline
4
In a bowl, mix together the cottage cheese, salt, pepper, olive oil, and fresh herbs
5
Assembly
6
In a salad bowl, combine the macaroni, chicken, carrot, zucchini, and mousseline
7
Cover with plastic wrap and refrigerate for 15 minutes before serving.