3 tablespoons of butter
4 tablespoons of wheat flour
1 1/2 cups of milk at room temperature (360 ml)
1 nutmeg (optional)
1 pinch of salt
3 tablespoons of butter
4 tablespoons of wheat flour
1 1/2 cups of milk at room temperature (360 ml)
1 nutmeg (optional)
1 pinch of salt
In a saucepan with the butter, add the flour and let it brown slightly, stirring constantly with a wooden spoon or an electric whisk
Add the milk, nutmeg, and salt slowly, without stopping to stir
Stir and cook until thickened.
