Sunflower Oil and Vinegar Sauce

Name: Sunflower Oil and Vinegar Sauce
Ingredients: "1/3 cup of white wine vinegar or lemon juice"; "2/3 cup of sunflower oil or olive oil"; "1 1/2 teaspoons of salt"; "1/4 teaspoon of black pepper"; "1 tablespoon of garlic"; "Optional: 1 clove of garlic"

1
"1/3 cup of white wine vinegar or lemon juice"
2
"2/3 cup of sunflower oil or olive oil"
3
"1 1/2 teaspoons of salt"
4
"1/4 teaspoon of black pepper"
5
"1 tablespoon of garlic"
6
"Optional: 1 clove of garlic"

Ingredients

1
"1/3 cup of white wine vinegar or lemon juice"
2
"2/3 cup of sunflower oil or olive oil"
3
"1 1/2 teaspoons of salt"
4
"1/4 teaspoon of black pepper"
5
"1 tablespoon of garlic"
6
"Optional: 1 clove of garlic"

Directions

1
Mix all ingredients well and place in a suitable glass container for storage
2
Shake vigorously
3
Store in the refrigerator, tightly sealed for at least 2 hours
4
Remove garlic, shake before using
5
Serves 1 cup.

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