Café Sauce for Ice Cream

Name: Café Sauce for Ice Cream
Yield: 2
Ingredients: 1 cup of sugar; 1 1/2 cups (strong) of coffee; 2 tablespoons of cornstarch; 3 tablespoons of strong coffee; 2 tablespoons of butter; 1 teaspoon of salt; 1/2 cup of broken nuts

1
1 cup of sugar
2
1 1/2 cups (strong) of coffee
3
2 tablespoons of cornstarch
4
3 tablespoons of strong coffee
5
2 tablespoons of butter
6
1 teaspoon of salt
7
1/2 cup of broken nuts

Ingredients

1
1 cup of sugar
2
1 1/2 cups (strong) of coffee
3
2 tablespoons of cornstarch
4
3 tablespoons of strong coffee
5
2 tablespoons of butter
6
1 teaspoon of salt
7
1/2 cup of broken nuts

Directions

1
Melt the sugar slowly, stirring frequently
2
Add 1 1/2 cups of coffee, slowly and carefully (releasing a lot of steam)
3
Stir constantly
4
Dissolve the cornstarch in cold coffee; add to the warm mixture and continue stirring until the sauce thickens and comes to a boil
5
Add the butter, salt, and nuts
6
Serve warm over ice cream
7
Makes 2 cups.