1 large onion (150g), cut into 0.5cm thick slices and separated into rings
2 tablespoons of oil
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1/2 cup of ketchup (140g)
1 large onion (150g), cut into 0.5cm thick slices and separated into rings
2 tablespoons of oil
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1/2 cup of ketchup (140g)
In a medium skillet, cook the onion over low heat, stirring occasionally, until softened (approximately 5 minutes)
Add remaining ingredients, mix well, cover and simmer, stirring occasionally, until the chutney thickens (approximately 7 minutes)
Transfer to a small pot and serve
451 calories
