Lizard with Green Sauce

Name: Lizard with Green Sauce
Yield: 6
Ingredients: 1 lizard, approximately 1.5 kg; 2 tablespoons of salt; to taste; 1 large garlic clove, crushed; chopped parsley for garnish; Green Sauce; 5 tablespoons of chopped green onions; 5 tablespoons of diced green pepper; 3 tablespoons of pickled cucumber; 1/4 cup of capers, rinsed; 4 to 5 tablespoons of lime juice; 1 garlic clove, crushed; 1/4 cup of olive oil; some drops of hot sauce

1
1 lizard, approximately 1.5 kg
2
2 tablespoons of salt
3
to taste
4
1 large garlic clove, crushed
5
chopped parsley for garnish
6
Green Sauce
7
5 tablespoons of chopped green onions
8
5 tablespoons of diced green pepper
9
3 tablespoons of pickled cucumber
10
1/4 cup of capers, rinsed
11
4 to 5 tablespoons of lime juice
12
1 garlic clove, crushed
13
1/4 cup of olive oil
14
some drops of hot sauce

Ingredients

1
1 lizard, approximately 1.5 kg
2
2 tablespoons of salt
3
to taste
4
1 large garlic clove, crushed
5
chopped parsley for garnish
6
Green Sauce
7
5 tablespoons of chopped green onions
8
5 tablespoons of diced green pepper
9
3 tablespoons of pickled cucumber
10
1/4 cup of capers, rinsed
11
4 to 5 tablespoons of lime juice
12
1 garlic clove, crushed
13
1/4 cup of olive oil
14
some drops of hot sauce

Directions

1
Cook the meat with water, salt, pepper, and garlic until it becomes tender
2
At the end of cooking, there should still be about 1 cup of broth left
3
All the ingredients for the green sauce should be placed in a pot, along with the remaining broth, and simmered slowly until it reaches boiling point, stirring occasionally
4
Slice the meat into thick pieces and arrange on a platter
5
Cover with a little bit of green sauce and serve the rest separately
6
Serves 6 to 8 people.