Mashed Sweet Potato with Tuna

Name: Mashed Sweet Potato with Tuna
Yield: 6
Ingredients: 600 g of cooked and mashed sweet potato; 2 tablespoons of mayonnaise; 3 tablespoons of grated cheddar cheese; 2 egg whites whipped to a snow-like consistency; 2 cans of tuna in oil; 2 tomatoes, peeled and seeded, cut into cubes; Salt and pepper to taste; Salsa or chopped fresh herbs to taste (optional)

1
600 g of cooked and mashed sweet potato
2
2 tablespoons of mayonnaise
3
3 tablespoons of grated cheddar cheese
4
2 egg whites whipped to a snow-like consistency
5
2 cans of tuna in oil
6
2 tomatoes, peeled and seeded, cut into cubes
7
Salt and pepper to taste
8
Salsa or chopped fresh herbs to taste (optional)

Ingredients

1
600 g of cooked and mashed sweet potato
2
2 tablespoons of mayonnaise
3
3 tablespoons of grated cheddar cheese
4
2 egg whites whipped to a snow-like consistency
5
2 cans of tuna in oil
6
2 tomatoes, peeled and seeded, cut into cubes
7
Salt and pepper to taste
8
Salsa or chopped fresh herbs to taste (optional)

Directions

1
1
2
Mix the sweet potato well with the mayonnaise, two tablespoons of grated cheese, and whipped egg whites
3
Mix the tuna, tomato, salt, pepper, and salsa (if using); set aside
4
2
5
Preheat the oven to 400°F (200°C)
6
In a greased baking dish, place half of the sweet potato mixture, followed by the tuna mixture, and top with the remaining sweet potato
7
Sprinkle the rest of the grated cheese on top and bake until golden brown