Coconut Curry Sauce for Chicken or Shrimp

Name: Coconut Curry Sauce for Chicken or Shrimp
Ingredients: 1/2 liter of milk; 1/2 liter of Coconut Milk Maguari; 2 tablespoons of butter; 1 large onion, finely chopped; 1 clove of garlic, minced; 1 tablespoon of fresh ginger, grated or ground; 1 teaspoon of curry powder; 3 tablespoons of all-purpose flour; to taste salt and pepper

1
1/2 liter of milk
2
1/2 liter of Coconut Milk Maguari
3
2 tablespoons of butter
4
1 large onion, finely chopped
5
1 clove of garlic, minced
6
1 tablespoon of fresh ginger, grated or ground
7
1 teaspoon of curry powder
8
3 tablespoons of all-purpose flour
9
to taste salt and pepper

Ingredients

1
1/2 liter of milk
2
1/2 liter of Coconut Milk Maguari
3
2 tablespoons of butter
4
1 large onion, finely chopped
5
1 clove of garlic, minced
6
1 tablespoon of fresh ginger, grated or ground
7
1 teaspoon of curry powder
8
3 tablespoons of all-purpose flour
9
to taste salt and pepper

Directions

1
Melt the butter
2
Add the onion, garlic, and ginger and sauté until lightly browned
3
Add the curry powder and mix well
4
Add the flour, mixing well
5
Gradually add the coconut milk and regular milk, stirring constantly and cooking until thickened
6
Season to taste with salt and pepper
7
This sauce is great with cooked chicken or shrimp
8
Serve with hot rice as a main dish at a party or special occasion
9
It can also be served in coconut shells if desired.