Fruit Sauce Recipe

Name: Fruit Sauce Recipe
Ingredients: Serve over roasted peaches or pears; 2 egg yolks whisked lightly; 1/4 cup sugar; 1 tablespoon vanilla or 2 tablespoons cognac; 1 cup whipped cream

1
Serve over roasted peaches or pears
2
2 egg yolks whisked lightly
3
1/4 cup sugar
4
1 tablespoon vanilla or 2 tablespoons cognac
5
1 cup whipped cream

Ingredients

1
Serve over roasted peaches or pears
2
2 egg yolks whisked lightly
3
1/4 cup sugar
4
1 tablespoon vanilla or 2 tablespoons cognac
5
1 cup whipped cream

Directions

1
Mix the eggs, sugar, vanilla or cognac until well combined
2
Add to whipped cream and serve over roasted fruits
3
Use approximately 2 cups.

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