Orange Sauce

Name: Orange Sauce
Ingredients: 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1 tablespoon grated orange zest; 1 teaspoon salt; 1 1/2 cups boiling water; 4 tablespoons butter or margarine; 1 1/2 cups orange juice; 2 tablespoons lemon juice

1
1/2 cup granulated sugar
2
3 tablespoons cornstarch
3
1 tablespoon grated orange zest
4
1 teaspoon salt
5
1 1/2 cups boiling water
6
4 tablespoons butter or margarine
7
1 1/2 cups orange juice
8
2 tablespoons lemon juice

Ingredients

1
1/2 cup granulated sugar
2
3 tablespoons cornstarch
3
1 tablespoon grated orange zest
4
1 teaspoon salt
5
1 1/2 cups boiling water
6
4 tablespoons butter or margarine
7
1 1/2 cups orange juice
8
2 tablespoons lemon juice

Directions

1
Combine the sugar, cornstarch, salt, and orange zest in a saucepan
2
Add the boiling water gradually, stirring constantly
3
Cook over low heat for 5 minutes, stirring always, until the mixture becomes transparent and thick
4
Add the remaining ingredients and stir well
5
Use 2 cups of the sauce
6
Last to be used on a turkey pudding.