Mango Chutney

Name: Mango Chutney
Yield: 80
Ingredients: 8 cups of peeled and chopped mango - 960 g; 4 cups of sugar - 720 g; 2 cups of seedless raisins - 320 g; 1 cup of chopped nuts or toasted pecans - 100 g; 1/2 cup of vinegar - 120 ml; Peel from 2 oranges, well chopped; 1/2 teaspoon of ground cloves

1
8 cups of peeled and chopped mango - 960 g
2
4 cups of sugar - 720 g
3
2 cups of seedless raisins - 320 g
4
1 cup of chopped nuts or toasted pecans - 100 g
5
1/2 cup of vinegar - 120 ml
6
Peel from 2 oranges, well chopped
7
1/2 teaspoon of ground cloves

Ingredients

1
8 cups of peeled and chopped mango - 960 g
2
4 cups of sugar - 720 g
3
2 cups of seedless raisins - 320 g
4
1 cup of chopped nuts or toasted pecans - 100 g
5
1/2 cup of vinegar - 120 ml
6
Peel from 2 oranges, well chopped
7
1/2 teaspoon of ground cloves

Directions

1
Combine all ingredients in a large pot
2
Bring to a boil over high heat and let simmer, stirring constantly
3
Reduce the heat and cook slowly until the mangoes are tender and the syrup is thick and caramelized
4
Pack into sterilized jars
5
Seal tightly
6
After opening, store in the refrigerator or freezer for up to 80 tablespoons (serves)